sake
http://www.truesake.com/
This is the only store, which is in SF, in the US that is sake only. Here is an excerpt from their latest newsletter (Beau Timken is the owner and is a sake sommelier):
"... sake has 1/3 the acidity of wine... it has far lower histamine levels... and of course how it is pasteurized and as such has no sulfites."
The hot stuff I usually drink is not the best as far as quality goes, but I always have such a good time drinking it. More research needed here. Jon Inazaki turned me onto this place and I've yet to go, but next time I'm there (to see Willie Nelson at the Filmore) I'm going. p.s. I learned, back in New York, that mold is actually one of the ingredients needed to make sake.
This is the only store, which is in SF, in the US that is sake only. Here is an excerpt from their latest newsletter (Beau Timken is the owner and is a sake sommelier):
"... sake has 1/3 the acidity of wine... it has far lower histamine levels... and of course how it is pasteurized and as such has no sulfites."
The hot stuff I usually drink is not the best as far as quality goes, but I always have such a good time drinking it. More research needed here. Jon Inazaki turned me onto this place and I've yet to go, but next time I'm there (to see Willie Nelson at the Filmore) I'm going. p.s. I learned, back in New York, that mold is actually one of the ingredients needed to make sake.
posted by Mary Ann @ 8:19 PM
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