Pairing Wine With My Life's Adventure

Part 1, REINVENTION: Quit my job, sold my house and moved from Cali to NYC for sommelier classes. Part 2, GETTING MY HANDS DIRTY: Moved to Napa and worked in a cellar and vineyard making wine. Part 3: STUDYING ABROAD: Traveling through France and Italy on a wine scavenger hunt. Sto cambiando la mia vita e desidero imparare circa vino. Je change ma vie et je veux me renseigner sur le vin. Part 4: TRY TO GET SERIOUS: After my travels, I've moved back to New York and now work as a Sommelier.

Saturday, April 08, 2006

knock knock knocking on romanee's door



Here we are, in Vosne-Romanee, trying to get into Domaine de la Romanee-Conti (ha ha, had to try). Went to a tasting room (caveau) of Francoise Gerbet across the way instead, met with open arms thank you very much. Met nice boy, Vincent, at wine bar Le Bistro Bourguignon, he recommended a place in Chalonnaise for sparkling wine. He also he told me the difference btwn fondont and souflette. I'm eating a lot of coq... au vin and beef bourg.

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