i liquidated everything to move into liquid

My new job is at a relatively new modern Japanese restaurant that's both elegant and beautiful. The food is incredible, with amazing presentations. I get to taste all the food next week! The wine & spirits director has nice taste and can teach me some stuff. She's picked some awesome Japanese micro-brews and just got an award for the wine list. I'm going to become a sake expert too! This wine adventure has been a year and a half, and this is why I came to New York. I might be in a little over my head right now, but I'm ready to kick some arse. I think I can, I think I can, I think I KANPAI!