A Burgundy for cereal lovers
There are some wines that pair well with anything...
In the attempt to make my New York life permanent, I finally made a trip to the DMV to surrender my California driver's license and get a new one. The new picture is so bad I might be forced to move away in a few months. I've not sold my car and sort of decided to keep it for now. If you want to make an offer, however, I'm still open.
This week in booze, I had the chance to meet sake expert John Gauntner and hear him speak about rice, water and the regions in regard to sake production. He's awesome and so is the idea of sake terroir.
I spent 2 days learning about wines from Greece... you bet your Assyrtiko, Agiorgitko and Xinomavro. That's one white grape and two reds.
In the wee hours of the morning I heard a woodpecker outside my window and can see the signs that spring has arrived. I will pursue bird watching when I get older (I'm not older yet). A couple weeks ago I was stuck inside with 3 movies, 2 soups and non-stop rain and lightening.
Please check out my esteemed colleague, sommelier and wine writer Jim Clarke, who I'm excited to be working with more this week.
At the last minute, I got turned onto an angel that helped me get some tax money back. I've been living by the skin of my teeth, and relief should come in a few weeks by mail from the Feds and the State of NY (payback for the picture I guess), so to celebrate I bought a bottle of Hendrick's gin and several ice cube trays. Piper laughed when I referred to this purchase as a "staple."
What does it mean to dream about frogs and donuts?
Champagne. Pleased to meet Olivier Krug as he released his '96 vintage Champagne at my restaurant. So golden in color and the palette matches. Wow. Along with the Dom Perignon Oenotheque 1993, drinking it from a regular wine glass versus a flute brings so much more out of the wine. Please try side by side.
I also met Loire winemaker François Chidaine and his wife Manuela at the Polaner tasting and they accepted an invite to visit my restaurant. Lovely people and lovely wine.
The Mother Hips are coming to play in NYC this week. Love the California Soul. Shout out to Dud Chaney, I love and miss the Chaney clan. I hope your back is better and Jen's belly is healthy and happy. Congrats to Danny and Michelle on the arrival of Charlotte, she's beautiful.
Things are cool in general (with the exception of missing my financial cushion) and I'm fantasizing about stuff I've done instead of things I didn't do (as I have a nightcap and look at old pics). I must remember to brush my teeth; the wine is creating an ugly sediment. I'm well and having fun (as you can see). Mixing it up with a young one and gearing up for wine tests and a career move (TBD).
In the attempt to make my New York life permanent, I finally made a trip to the DMV to surrender my California driver's license and get a new one. The new picture is so bad I might be forced to move away in a few months. I've not sold my car and sort of decided to keep it for now. If you want to make an offer, however, I'm still open.
This week in booze, I had the chance to meet sake expert John Gauntner and hear him speak about rice, water and the regions in regard to sake production. He's awesome and so is the idea of sake terroir.
I spent 2 days learning about wines from Greece... you bet your Assyrtiko, Agiorgitko and Xinomavro. That's one white grape and two reds.
In the wee hours of the morning I heard a woodpecker outside my window and can see the signs that spring has arrived. I will pursue bird watching when I get older (I'm not older yet). A couple weeks ago I was stuck inside with 3 movies, 2 soups and non-stop rain and lightening.
Please check out my esteemed colleague, sommelier and wine writer Jim Clarke, who I'm excited to be working with more this week.
At the last minute, I got turned onto an angel that helped me get some tax money back. I've been living by the skin of my teeth, and relief should come in a few weeks by mail from the Feds and the State of NY (payback for the picture I guess), so to celebrate I bought a bottle of Hendrick's gin and several ice cube trays. Piper laughed when I referred to this purchase as a "staple."
What does it mean to dream about frogs and donuts?
Champagne. Pleased to meet Olivier Krug as he released his '96 vintage Champagne at my restaurant. So golden in color and the palette matches. Wow. Along with the Dom Perignon Oenotheque 1993, drinking it from a regular wine glass versus a flute brings so much more out of the wine. Please try side by side.
I also met Loire winemaker François Chidaine and his wife Manuela at the Polaner tasting and they accepted an invite to visit my restaurant. Lovely people and lovely wine.
The Mother Hips are coming to play in NYC this week. Love the California Soul. Shout out to Dud Chaney, I love and miss the Chaney clan. I hope your back is better and Jen's belly is healthy and happy. Congrats to Danny and Michelle on the arrival of Charlotte, she's beautiful.
Things are cool in general (with the exception of missing my financial cushion) and I'm fantasizing about stuff I've done instead of things I didn't do (as I have a nightcap and look at old pics). I must remember to brush my teeth; the wine is creating an ugly sediment. I'm well and having fun (as you can see). Mixing it up with a young one and gearing up for wine tests and a career move (TBD).
posted by Mary Ann @ 12:29 AM
1 Comments:
At 12:30 PM,
lotuseater said…
Dear Au Pair - Paraphrasing a former presidential candidate, "Where's the Burg(her)?" Thanks for just the right amount of sardonic iconic NYC observations. You've found a reader.
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