Burgundy
Ok, so I had to post this picture because the New York Times just printed the same shot in last Wednesday's food and wine section. It's a couple of years old, but I had the same idea... I really need to go back, but travel to France with this freakin' dollar is mad. Plans for travel are on hold, maybe I can go in January. Is it really bad to travel to EU in January? Please give me some feedback. Thanks
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