Getting close to harvest time
Veraison - I heard from a friend in Napa that the grapes are turning color and getting sweet. Shouldn't be too long now before they are ready to pick.
Bad pairing - I think it's hard to make a bad combination when there is good food and wine involved. But on my Lambrusco kick, I tried it with some scallops and the pair was terrible. Now if I could just remember how the scallops were prepared... That showed me, I think.
Boy asking if he could help - I was unloading groceries and a young man asked if he could help me. That was nice.
Rating on the barrel samples - I heard from another friend in Cal that the 2005 reserve Cab I helped make (still in barrel) has received a mid-90 point prelim rating from Wine Spectator!
The keylime pie was even better this weekend.
Bad pairing - I think it's hard to make a bad combination when there is good food and wine involved. But on my Lambrusco kick, I tried it with some scallops and the pair was terrible. Now if I could just remember how the scallops were prepared... That showed me, I think.
Boy asking if he could help - I was unloading groceries and a young man asked if he could help me. That was nice.
Rating on the barrel samples - I heard from another friend in Cal that the 2005 reserve Cab I helped make (still in barrel) has received a mid-90 point prelim rating from Wine Spectator!
The keylime pie was even better this weekend.
posted by Mary Ann @ 9:33 AM
1 Comments:
At 10:01 PM,
Sean said…
Read through your blogs. Hate to admit it but first time for me reading a blog. Fantastic job on both the blog and landing a to-die-for job. A regular NY girl.
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